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I had to be convinced by my guests to order the fresh mozzarella. Around the Garden State, everyone and their nonna makes it fresh, right? True as that may be, not as many manage to produce mozzarella with the same creamy, melting qualities of Nettie’s. Standouts included log-shaped arancini (not the traditional orb). A favorable increase in crunchy exterior relative to warm, cheesy interior. Minimally sauced meatballs were crusty and caramelized, delicately showcasing meat and parsley inside.
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Instead of fries, kids can get apples and carrots. It also has a drawing of Brooklyn on the back and it comes with Crayons to keep kids occupied. “We can just hand it to the parents so you don’t have to negotiate with the server or with your own children,” he says.
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Prior to opening Nettie's House of Spaghetti with his wife in 2018, Chef Calabrese was the Executive chef at the very successful Porta restaurants in Asbury Park and Jersey City. "Because this place was such a throwback for us, (we thought), we're going to turn it into a red sauce joint," Chris said. The restaurant is named for his grandmother, Antoinette Colombo.
ASBURY AVE, TINTON FALLS, NJ 07753
Popular NJ Italian restaurant will ban children under the age of 10: 'Liability to us' - New York Post
Popular NJ Italian restaurant will ban children under the age of 10: 'Liability to us'.
Posted: Fri, 10 Feb 2023 08:00:00 GMT [source]
The restaurant is relatively small with two dining areas, The interior is old-school chic, with a touch of Art Deco charm.The front dining area features a well-stocked lighted art deco bar with table & booth seating. The back room dining area is more upscale with tables set with white linens, mid-century modern lighting fixtures, velvet seats, and dark blues walls adorned with picture frames. Try the house salad, which he said is "less salad, more stuff." Think roasted peppers, red onions, olives, bread, celery, carrots and pepperoncini, tossed with red wine vinaigrette. The restaurant named for his mother is his most family-friendly restaurant, he says.
WE DO NOT OFFER TAKEOUT AT THIS TIME.
Nettie's House of Spaghetti in Tinton Falls NJ Bans Kids Under 10 - 94.5 PST
Nettie's House of Spaghetti in Tinton Falls NJ Bans Kids Under 10.
Posted: Sun, 12 Feb 2023 08:00:00 GMT [source]
The dessert menu offers two choices, and we enjoyed them both. The Sicilian Orange Cake is a dense, heavy cake with a distinct orange punch. It comes covered with an aromatic orange glaze and is sprinkled with sea salt and served next to big scoop of whipped cream. It’s a pretty little thing, with a perfectly rounded scoop of ice cream, wearing a topping of whipped cream and a cherry.
This Restaurant Wants to Remain Kid-Free. Will Others Follow?
Then came nearly four years with the the highly regarded Smith Group, for whom he worked as executive chef at Porta in Asbury Park and Jersey City. Tania, 34, did financial work in New York City for The Meatball Shop and Juice Press. Eater reached out to Nettie’s which hasn’t yet responded.
As this year comes to an end, the Dining with Draz team sends five Js to all the incredible people who make up the restaurant community. From the servers to the chefs, the farmers to front and back of house staffs, the restaurant business is never easy and this year, your never-say-die spirit has inspired us all. We also send five Js to the folks who continue to support their favorite restaurants with curbside pick-up, dine-in evenings and meal donations made to frontline workers.
These are big chunks of free range, organic chicken with peppers and a vinegar sauce served on the side. This seemed more like a French dish to me, but the chicken was juicy with a nicely crisped skin, and the vinegar sauce was not tangy. The restaurant has a kind of retro feel, from the reminiscent-of-the-80s revival art deco logo, to the cocktail menu; there’s even an old phone booth (which I loved) inside. The staff does some things well and others I didn’t really understand. It’s Italian, but they handle some of the classics in some non-traditional ways.
As one Yelper noted, leaping to its defense, Nettie’s isn’t trying to be the Olive Garden. After publishing an article debunking five commonly held kitchen myths last week, I got questions — and a surprising number of pleas — about pasta. I was asked to settle long-simmering disputes between grandparents and grandchildren, roommates, and husbands and wives of 50-plus years.
Nettie's House of Spaghetti is open for dinner 5 days/week. Closed Monday & Tuesdays.Reservations necessary. This popular restaurant fills up early, especially on weekends. Dishes are scratch made, with high quality ingredients, both imported and locally sourced ingredients that change seasonally.
The flavors change daily, and we had chocolate espresso on our visit. It had a nice chocolatey taste and paired well with the delicious coffee. This includes mozzarella, sausage, ricotta and bacon, which is cured in house for spaghetti carbonara. The restaurant's namesake dish is also topped with traditional marinara, meat sauce, crab sauce or spicy arrabiata, and comes in small and large portions ($9 to $28). His restaurant offers a kids’ menu of greatest hits like pasta with butter, grilled cheese, sliders with American cheese, and chicken fingers.
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